The first South Sea cultured pearl farm was founded in which country?

The foundation of the first South Sea cultured pearl farm is attributed to Australia, which is significant because it marks the beginning of a very important industry for both the country and the global pearl market. In the early 1950s, an Australian pearling pioneer, John “Jack” H. P. McCulloch, initiated the culturing of silver-lipped oysters, which are known for producing large, lustrous pearls.

Australia's unique environmental conditions, such as its pristine waters, contribute to the creation of high-quality South Sea pearls, distinguishing itself from other types of cultured pearls. This has led to Australia becoming one of the leading producers of these desirable and luxurious pearls, recognized globally for their quality and size.

Understanding this historical context emphasizes the importance of regional cultivation practices and their influence on the pearl industry's development. The association of this farming method with Australia rather than other countries reflects its pioneering role in largescale pearl cultivation, setting standards that resonate throughout the pearl industry today.