What is the first step that farmers take with cultured pearls after harvest?

The first step that farmers take with cultured pearls after harvest is to wash, dry, and sort them. This initial process is crucial because it ensures that the pearls are free from any organic materials, sediment, or impurities introduced during their growth in the oyster or mollusk. Washing helps remove these contaminants, while drying prevents moisture retention that could lead to issues with storage or handling. Sorting is essential to categorize the pearls based on size, shape, color, and overall quality, which sets the stage for the subsequent evaluation and processing steps. This careful handling after harvest is vital to maintain the integrity and quality of the pearls for future grading, evaluation, and sale.